The culinary concept of Chef Theo Wilmink stands for creative, light and fresh cuisine. You can choose between delicious German specialties as well as international cuisine with different themes, for example: a Mediterranean appetizer, a main course fresh out of the wok - or perhaps typical Westphalian cuisine?
Of course, we are more than happy to work with you on dietary restrictions, preferencences, and special requests:
Our kitchen offers vegetarian options and meals for our guest with religious preferences and/or restrictions, please just let us know.
Special diets, for example are readily available for diabetics and those with food allergies (ie. gluten-free, lactose-free) all by prior arrangement.
When purchasing the raw ingredients, we place a large emphasis on the quality and the freshness. For this reason, we prefer to use high-quality and local products direct from the farmers, such as pasture-raised pork and lamb. The poultry and eggs come exclusively from a neighborhood's farm, our venison is from less than 10 km away, and many of our cheeses are ordered directly from the artisan.
Fruits, vegetables, and herbs come fresh daily from the farmers and the markets around Neuenkirchen. Let us surprise you with our culinary harvest.
Our culinary approach is creative, light and fresh cuisine with seasonal highlights and ever-changing dishes.
Attentive service, a beautifully set table, a very special atmosphere and a wine cellar, the way you want it - we want to pamper you on a high culinary level and give you the feeling of warmth and hospitality. Whether in the restaurant 'Oak Leaf', in our pub, or on our Mediterranean terrace in fairer weather, our goal is to bring people together and leave lasting impressions, experiences, and memories.  In addition to our restaurant and pub, we have numerous monthly special events and themed dinners highlighting our regional and seasonal specialities.